http://www.frik-frak.eu/
HRANA bvba  =  YOUR PARTNER IN FOOD SAFETY, HYGIENE AND LIABILITY

YOUR PARTNER IN FOOD SAFETY, HYGIENE AND LIABILITY

HACCP:

Safety Procedures, GMPs and GHPs, Hazard Analysis, CCPs, Preventive and Corrective Measures, Management Education, Training HACCP Team, Workshops for Cleaning and Maintenance Teams, ...

>>> Kwaliteitssystemen voor voeding: bezoek de website

 
   

RECALL:

Recall, Traceability and Customers Procedures

 
   

AUDITS

Visual and Bacteriological Controlling, Monitoring Temperature, Hygiene in the production flows, Monitoring and Supervision on Documentation

 
   

NEW PROJECTS

Monitoring Building Projects in food industry from architects to constructors.

 
   

ANALYSIS

Analysis of the Production Process, Drafting Workshop Files, Reviewing Personal Hygiene, Cleaning and Disinfection Systems,

 
   

 

Office:  Brugsestraat 72 | B-8020 Oostkamp | Belgium | BE 0466 058 868
Tel. + 32 (0)50 36 32 09 | Fax. +32 (0)50 84 23 49 | info@hrana.be | http://www.hrana.be/